Lobster and Fruits Salad

Clam and Scallop Sauteed with Fresh Lily Bulb and Honey Bean

Baked Stuffed Crab Claw

Superior Shark's Fin Soup

Goose Feet Stewed with Fresh Sliced Abalone and Sea Cucumber

Steamed Pink Garoupa with Soy Sauce

Turtle Soup with Dreid Loogan and Chinese Herb

Crispy Chicken

Fried Rice Sauteed with Conpoy and Scallop

Noodle Soup with Shrimp Dumpling

Sweet Almond Soup with Harshima

Steamed Bun with Lotus Seed Paste

Fresh Fruit Platter