Nummy Cookies
For Christmas Time
Taste Like Coconut Marshmallows
To Me
Cream together:
1 tin nestle cream
1/2 cup marg.
2 cups icing sugar
Add:
4 cups fine coconut
1 tsp. vanilla
Refridgerate for 1 hr.
Shape into small balls.
On top of stove melt:
1/2 retangle of
parafane wax
and
7 oz. semi-sweet chocolate chips.
Dip balls with a toothpick, twice.
If chocolate
becomes to thick, reheat.
Keep in the fridge.
BACK TO RECIPE INDEX
This page hosted by
Get your own Free Home Page
