CHICKEN ADOBO

1 cup vinegar
1/2 cup soya sauce
1/2 lid of paprika
1 and 1/2 lid of pickling spice(tied in cheese cloth)
2 cloves of garlic(chopped fine)
1/2 cup water
6 to 8 chicken thighs

Mix all ingedients in a pot. Cook on low heat or simmer for one hour or until the chicken falls off the bone. To thicken juice slightly add some cornstarch. Serve with rice. Pour some of the juice over the rice.