Bryant Vineyards

Historically, the Bryant vineyard is rooted on land, which has been in the family since the late 1800's. For years the farm was owned and operated by Joseph S. Armbrester, grandfather to the Bryan's, who found the Coosa Valley ideal for rearing his family and growing cotton as the main crop.

Overlooking the beautiful lake Logan Martin, Bryant Vineyard emerged from a dream in 1965 when only a few vines were planted for family jellies and wine experimentation. Then, in 1981 several varieties of European grapes along with native Alabama muscadine and scuppernog grapes were planted on approximately five acres---the heart of today's vineyard.

Licensed in 1985, Bryant Vineyard has already produced and sold several award-winning wines. While trying to establish a tradition for southern wine making, Bryant Vineyard is dedicated to the research and development of a disease-resistant grape necessary for the production of fine high quality wines. The goal at Bryant Vineyard is to produce the finest quality wines capable of competing with other wine growers throughout the country.

The Wine list

COUNTRY WHITE
A white semi-sweet French hybrid table wine

DIXIE BLUSH
A light semi-sweet Muscadine table wine

AUTUMN BLUSH
A semi-sweet muscadine table wine

FESTIVE RED
A dark red sweet muscadine table wine

DIXIE GOLD
A white sweet muscadine table wine

This year we will have a limited stock of BLUEBERRY WINE!

The Vineyard is open Thurs.-Sat., 10 a.m.-5 p.m.

Directions- Exit I-20 at Embry Crossroads (# 165) onto Stemley Rd. (county 207) Drive south for 12.3 miles to Hepzibah Church at 4-way stop. Turn right onto Renfroe Rd and drive 1.4 miles to Lighthouse Church (country club Est. sign). Turn right onto Griffitt Bend Road and drive 1.4 miles to Bryant Vineyard.

(205)-268-2638