amchur---------- dried mango powder
bandgobi---------cabbage
besan -----------gram flour
lady finger------okra
channa-----------Yellow peas
chapati----------flat bread made from wholewheat flour
curd-------------yogurt
coriander--------cilantro
dal--------------split peas
dam -------------a type of steaming
dhania---------- dried cilantro seeds
gajar----------- carrot
ghee------------ clarified butter
halva----------- heavy sweet made by reducing fruit or vegetable with sugar
jira------------ cummin
kabli channa---- Large white chickpeas
khoya------------ residue from thick milk made from boiling and continuosly stirring
kofta------------ Vegetable ball
korma------------ food cooked in curd
masala----------- a mixture of spices used for flavouring and aromatising food
masur--------------red lentils
mung--------------green pea
nan---------------flat bread baked in N.India
paneer------------cottage cheese
paratha-----------flat bread made from wholewheat flour and fried in ghee
phulgobi--------- cauliflower
puri----------- small puffed bread fried in ghee
rasgullas-------- curd balls
roti------------- bread
sabzi------------ vegetable
suji------------- semolina
tanduri---------- a form of baking using clay oven
tikki------------ cutlet
urad -------------black pea

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