1-14"-16" round thick crust
1-15"x10" baking sheet-thin crust
THANK YOU
to my good friend Marisa.
These are the best chocolate chip cookies I have ever tasted.
They're exactly like the ones you buy at the mall.
Miso's Chocolate Chip Cookies
1/2 cup butter or margarine
2 eggs
3/4 cup packed brown sugar
3/4 cup sugar
1 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. baking soda
2 1/4 cups flour
1 (12 oz.) package of chocolate chips
Cream the following together until light and fluffy: Butter or margarine, eggs, and sugars. Add vanilla and stir. In separate bowl, combine the dry ingredients. Gradually add the dry ingredients to the wet ingredients. Gently stir in chocolate chips. Drop dough by heaping teaspoons 2" apart on ungreased cookie sheet. Bake in a 350° oven for 12-15 minutes.