2 eggs
1 C. sugar
1/2 C. butter, melted
1/2 C. flour
1/3 C. cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 C. chopped nuts
ice cream
Hot Fudge Sauce
Hot Fudge Sauce
3/4 C. sugar
1/2 C. cocoa
1/2 C. plus 2 T.( 5 oz. can) evaporated milk
1/3 C. light corn syrup
1/3 C. butter
1 tsp. vanilla
For pie, beat eggs in a small mixer bowl. Blend in sugar and melted butter. Combine flour, cocoa, and salt; add to butter mixture. Stir in vanilla and nuts. Pour into a lightly greased 8 inch pie pan and bake t 350' for 25-30 minutes or till almost set (pie will not test done). Cool, cut into wedges, and top with a scoop of ice cream and a drizzle of Hot Fudge Sauce
For Hot Fudge Sauce, combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly until mixture boils. Boil and stir 1 minute. Remove from heat, stir in butter and vanilla. Serve warm.
