1 pkg.(10 oz.) frozen peas, thawed
1 can (8 oz.) sliced waterchestnuts, drained
1 C. thinly sliced celery
1/2 C. sliced green onions
1/4 C. mayo
1/4 C. sour cream
1/2 tsp. season salt
In a bowl combine the first four ingredients. In a small bowl combine the mayo, sour cream and seasoned salt. Mix well. Add to pea mixture and toss to coat. Chill before serving. Serves 8.
One half cup serving (made with fat free mayo and non fat sour cream equals 60 calories, 1 mg cholesterol, 12 mg carbohydrates, 3 gm protein, trace fat. Diabetic exchange equals 1 starch
