Parmesan Potatoes

Parmesan Potatoes


6 medium potatoes, peeled, quartered, and placed in cold water
1/3 C. butter
1/4 C. flour
1/4 C. grated Parmesan cheese
salt and pepper to taste

Melt 1/3 C. butter in a 9"x13" pan. In a plastic zip bag, mix the flour, Parmesan cheese, salt and pepper. Take potatoes out of water and shake off excess. Put into plastic zip bag with flour mix and shake to coat. Place coated potatoes in the pan in a single layer and bake at 350' for 1 hour, turning once, till golden brown.


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