Caramel Chocolate Crunch Bars

1/3 C. brown sugar
1/4 C. margarine, softened
1/2 C. flour
1/2 C. quick oats
1/2 C. grape nuts
1/4 C. caramel ice cream topping
1/4 C. mini chocolate chips

Heat oven to 400'. Line an 8 x 8 inch pan with foil. Spray foil with cooking spray. In a bowl, mix brown suar and margarine. Blend in flour, oats and grape nuts. Mix well. Press into the bottom of the foil and drizzle with caramel topping to within 1/2 inch of the edge. Bake 10 minutes or till edges brown. Immediately remove from oven and sprinkle with chocolate chips. Let stand 2 minutes and spread melted chips over the top. Cool 5 minutes. Remove bars by lifting foil. Carry bars to freezer and freeze for 15 minutes. Remove and cut into 16 bars.

Fat-4 grams