Lemon Herb Chicken

1/2 C. lemon juice
1/4 C. oil
1/4 C. fresh minced parsley
1 tsp. dry tarragon
1/4 tsp. pepper
4 boneless skinless chicken breasts

Whisk together the first 5 ingredients. Pour into a plastic zip bag. Add chicken and refrigerate 4-8 hours. Drain and fry in a small amount of oil or grill.

Fat- 7 grams