Light Herb Sauced Pasta

1 lb. pasta, cooked as directed
1 C. chicken broth
1/2 C. chopped basil or parsley
3 green onions, sliced
salt and pepper to taste

In a saucepan, simmer broth. Add herbs and onions and simmer for 30 seconds. Season with salt and pepper. Toss with pasta and serve immediately. Serves 4-6.

Fat-1 gram