Low Fat Polka Dot Brownies

1 1/4 C. flour
1/4 tsp. baking soda
1 1/2 C. sugar
1/3 C. margarine
1/3 C. white chocolate chips
1/4 C. buttermilk
3/4 C. cocoa
2 eggs
2 tsp. almond extract

Heat oven to 350'. Spray a 9"x13" pan with cooking spray. In a bowl mix flour, baking soda, and cocoa. In a saucepan heat margarine, sugar, and buttermilk on low heat. Stir and cook till smooth. Add to flour mix and blend. Add eggs and extract. Mix well and pour in pan. Evenly sprinkle white chocolate chips over the top and bake 18-22 minutes. Cool in pan before cutting. Serves 24.

Fat-3.5 grams