Sugar Crusted Lemon Cake

2 egg whites, room temperature
1/2 t. baking powder
1 C. flour
3/4 C. sugar
1 Tbsp. grated lemon peel
1 tsp. baking powder
1/4 tsp. salt
1/3 C. milk
1/4 C. shortening
2 Tbsp. lemon juice

Topping: 1/4 C. sugar and 1 Tbsp. lemon juice

Heat oven to 350'. Grease and flour a 9" round pan. Beat room temperature egg whites and 1/2 tsp. baking powder till stiff. In another bowl mix flour and remaining cake ingredients and beat on medium for 2 minutes. Fold in egg whites. Pour in pan and bake 30-35 minutes till toothpick comes out clean. Combine sugar and lemon juice for topping and spread over hot cake. Cool in pan. Remove from pan if desired.

Fat-8 grams