1/2 C. cranberry sauce (whole berry, not the jelly type)
2 T. brown sugar
2 tsp. dry mustard
1 can low-salt tomato sauce (8 oz.)
1 lb. lean ground beef
dry bread crumbs
milk
onion powder, to taste
garlic powder, to taste
Mix beef with onion and garlic powder and enough breadcrumbs and milk, to make into meatballs. Brown meatballs in skillet sprayed with cooking spray. Mix remaining ingredients in a saucepan. Bring to a boil. Add meatballs and gently toss. Cover and simmer for 10 minutes. Serve over rice or noodles.
Sodium-i50 mg.
