serves 4 to 6

3/4 lb. asparagus, cut up or 1 10-oz. package frozen cut up asparagus
1 thinly sliced onion
1/2 cup boiling water
1 cup milk
1/2 cup light cream

In a covered sauce pan cook asparagus and onion slice in water 8 to 10 minutes or until crisp-tender; do not drain. Cool slightly. In a blender or food processor combine the undrained asparagus and onion, milk, cream, 1/2 teaspoon salt, and dash pepper. Cover and blend till smooth. Chill for 3 to 4 hours. Stir or blend before serving.