6 to 8 servings

2 large ripe cantaloupes, peeled ,seeded and coarsely chopped
11/2 cups dry Sherry
2 tablespoons wipping cream Large pinch of sugar
2 tablespons fresh lime juice
1/8 teaspoon cardamon
Blueberries or kiwi slices(garnish)

Combine all the ingredients except garnish into a food processor or blender and puree until very smooth. Refrigerate at least 2 hours. Preferably serve in chilled bowls. Garnish with