6 to 8 servings

2 10-ounce frozen package green peas
4 cups shredded lettuce
2 12-ounce can chicken broth
1 cup water
1/2 cup tomato juice
1/2 cup finely chopped scallions
2 Tbls. parsely
pinch of salt
1 tsp. white pepper
1 tsp. dried thyme, crushed
1 cup whipping cream

In a sauce pan combine peas, lettuce, chicken broth, water, tomato juice, onion, parsely, salt, white pepper, and thyme. Bring to boil, reduce heat; cover and simmer 20 minutes. Using a blender blend till smooth. Cool and stir in whipping cream. Cover and chill.