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Ginger Scallops and Broccoli



Scallops stir-fried with broccoli, onion, garlic, and Thai red curry served over jasmine rice.

serves 4-6

1 lb. fresh scallops
1 head broccoli
1 lg. onion, sliced
2 Tbsp. fresh minced ginger
4 cloves fresh minced garlic
3 Tbsp. lite soy sauce
2/3 cup dry white wine or rice wine
1 Tbsp.Thai red curry
2 cups jasmine rice


FarOut Foods Garnish Tip

Garnish with additional parsley. Serve with bowls of broth.

Go Back To The FarOut Food's Home Page or The DurTy FinGer Full Spread Index

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