Thai Barbeque Chicken
Chicken parts marinated in aThai barbeque sauce of fish sauce, garlic, sugar, ginger, sweet black soy sauce, coconut milk, and tumeric charbroiled or grilled on the barbi.
serves 4-6
5 tbsp. Thai fish sauce
4 tsp. granulated sugar
6 minced garlic cloves
4 tsp. grated fresh ginger
3 Tbsp. Thai sweer black soy sauce
1 cup coconut milk
2/3 tsp. ground tumeric
4-5 lbs. chicken pieces
cilantro leaves
In a food processor or blender puree all the ingredients except for the celantro. Pour marinade over chicken parts and refrigerate overnight. Charbroil or grill chicken, basting frequently with marinade.
FarOut Food's Durty FinGer Cook suggests garnishing with cilantro and let your mind wander along the shores of the Choa Pharya river while eating your Thai Barbeque watching the sun set over the Temple of Dawn.
FarOut Foods Garnish Tip
Garnish with additional parsley. Serve with bowls of broth. |
