Stir Fried Vegetables in Oyster Sauce

Stir-fried broccoli, bell peppers, onions, baby corn, mushrooms, red peppers, bamboo shoots, boc choy in oyster sauce, roasted red chili paste, and fish sauce served over jasmine rice.

4 to 6 servings

6 cloves minced garlic
6 Tbsp. olive oil
4 red peppers, sliced
2 small cans baby corn (drained)
1 broccoli head, chopped
1 large onion, sliced
2 cups mushroom, sliced
2 boc choy leaves, chopped
1 cup sliced bamboo shoots (drained if canned)
2-4 Tbsp. Thai roasted red chili paste
3-5 Tbsp. Thai fish sauce (to taste)
4 Tbsp. oyster sauce

FarOut Foods Garnish Tip

Garnish with additional parsley. Serve with bowls of broth.