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4 to 6 servings


Guiness
1 dozen onions.
2/3 Beef broth and water(1/2).

Bake onions in Olive oil, garlic powder, honey, stout, black pepper, red wine, and drink too much for this soup is idiot proof-even fools can make this soup.

Serve with croutons.

FarOut Food's Durty FinGer Garnish Tip...

Top with a couple small sprigs of Parsley


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