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4 to 6 servings


4 cups vegetable stock
1 carrot-cut in an angle.
2 cups celery cabbage.
20 leaves of choy sum or spinach.
2 scallions salt.
2 Tbl. chopped Chinese parsely.

FarOut Food's Durty FinGer Garnish Tip...

Top with a couple small sprigs of Parsley


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