| Email Chunnyman your all-time-favorite recipes for Recipe Posting. Share your favorite recipes with cyberspace foodies! |
 |
 serves 6 to 8
Thai Chicken Noodle and Vegetable(Hot) Soup6 to 8 servings 4 boneless chicken breast, diced 2 cups chicken broth 4 cups water 1 tablespoon mushroom soy sauce 1 tablespoon fish sauce 2 tablespoons red Thai curry paste 1 heaping tablespoon minced garlic 2 teaspoons minced ginger 4 sprigs coriander or cilantro 1 tablespoon black pepper 1 head broccoli 1 onion 1 carrot 1 red bell pepper 1/4 lbs. green beans 1/4 lbs. mushrooms 1 can bamboo shoots 1/4 lbs. bean sprouts rice noodles |
Go Back To The FarOut Food's Home Page or The DurTy FinGer Full Spread Index
- Go Back To Appetizers, Hot Soups and Stews, Cold Soups, Salads, Sandwiches, Entrees, Beverages, and Specials