Recipe:  Chocolate Frosting



Ingredients:
  
2 cups icing sugar -- sifted
3 tablespoons instant nonfat milk powder
1/2 cup unsweetened cocoa powder
6 tablespoons vegetable shortening

Instructions:

In a medium bowl, combine icing sugar, milk powder and cocoa powder. 
(Sift
cocoa if lumpy.)  With a pastry blender, cut in he shortening.  spoon
about
1/3 cup of mixture into each of 9 small containers or ziplock bags and
seal
tightly.  Label with date and contents.  Store in a cool dry place.  Use
within 12 weeks.  Makes 9 packages of Children's Chocolate Frosting.
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To Use:

1 pkg. Children's Chocolate Frosting mix
3/4 tsp. water

In a small bowl, combine frosting mix and water.  Stir with a spoon
until
smooth.  Makes about 1/4 cup.