Recipe:  Cookie Mix



Ingredients:

1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar -- packed
1/2 cup vegetable shortening

Instructions:

In a medium bowl, combine oats, flour, baking soda and brown sugar. 
Stir to
blend.  Cut in shortening with a pastry blender until mixture resembles
corn
meal.  Spoon about 1/2 cup mixture into each of 8 small containers or
ziplock bags.  Seal bags tightly.  Label with date and contents.  Store
in a
cool dry place.  Use within 12 weeks.  Makes 8 packages of Children's
Cookie
Mix.  Each package makes 9 cookies.
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To Use:
Raisin Chocolate Chip Cookies

1 package Children's Cookie Mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon mini semi sweet chocolate chips
sugar

Preheat mom's oven to 350*, or follow directions for Easybake oven for
baking cookies.

In a small bowl, combine cookie mix, water, raisins and chocolate chips.
Stir with a spoon until mixture holds together in one big ball.  Shape
one
teaspoon of dough at a time into a ball.  Arrange on an ungreased cookie
sheet.  Butter bottom of a small drinking glass.  Dip buttered glass
bottom
in sugar.  Flatten each ball by pressing with sugar-coated glass.  Bake
10
to 12 minutes in mom's oven or as directed in Easybake oven.  Remove
from
oven.  Cool on a rack.  Each package of mix makes about 9 cookies.