Recipe:  White Frosting Mix



Ingredients:

2 cups icing sugar -- sifted
3 tablespoons instant nonfat milk powder
6 tablespoons vegetable shortening

Instructions:

In a medium bowl, combine icing sugar and milk powder.  Stir with a wire
whisk to blend.  With a pastry blender, cut in shortening.  Spoon about
1/3
cup mixture into each of 8 small containers or ziplock bags.  Seal bags
tightly.  Label with date and contents.  Store in a cool dry place.  Use
within 12 weeks.  Makes 8 packages of Children's White Frosting Mix.
*****************************************************************
To Use:
1 pkg. Children's White Frosting mix
3/4 teaspoon water

In a small bowl, combine mix and water.  Stir well with a spoon until
smooth
and creamy.  Makes about 1/4 cup frosting.  A drop or two of vanilla
may be
added if desired.