Recipe:  Boursin Cheese with Black Pepper


Ingredients:

3 CLOVES GARLIC, MINCED
1/2 TEASPOON SALT
1 PKG. (8 OZ.) CREAM CHEESE, ROOM TEMPERATURE
1/4 CUP BUTTER, ROOM TEMPERATURE
2 TABLESPOONS FINELY SNIPPED PARSLEY
2 TABLESPOONS COARSELY GROUND BLACK 
       PEPPER

Instructions:

In a small bowl, make a paste with the pressed garlic and salt.    Combine
with the cream cheese, butter, parsley, and pepper until smooth.  A mini
food processor is perfect for doing this. Cover and store up to two weeks
in the refrigerator.

TIP:  To serve as an hors d'oeuvre, transfer cheese to a 2 cup ovenproof
bowl or ramekin and bake in a 350 degree oven for about ten minutes or
until warm. Serve with crackers, croustades, or as a filling for hors
d'oeuvre puffs. 

YIELD: Makes about 1-1/3 cups.