Recipe: Deep Fried Camembert

Ingredients:

Camembert
Oil for Deep Frying
Bread crumbs
Flour
Egg
Cayenne Pepper

Instructions:

1. Freeze cheese for 1 hour

2. Add pinch of cayenne pepper to flour

3. Heat oil so cube of bread turns golden in about 60 seconds (about 350F, 180C)

4. Cut cheese into bite sized cubes

5. Roll cheese cubes in flour, then egg, then bread crumbs

6. Deep fry for 30-40 seconds then remove and drain on absorbent paper.

7. Serve immediately as an appetizer with any sauce. Fruit sauce works well.

*Notes 1. Cheese must be very cold, and well coated with bread crumbs, or else it will fall apart.