2 lbs prawns in their shells
1 crisp lettuce, eg Cos
1 oz rocket leaves
1 ripe avocado pear
1 lime, divided into 6 wedges
cayenne pepper
SAUCE...
1/2 pt mayonnaise
1 dssp worcestershire sauce
a few drops tabasco sauce
2 tbsps tomato ketchup
salt and black pepper
1 dssp lime juice
Instructions...
1) If the prawns are raw, dry fry in their shells for 4-5
minutes until pink. Peel and devein the prawns. Put in
a bowl, cover with clingfilm and keep in the fridge
until needed.
2) Mix the sauce ingredients. Stir and taste to check the
seasoning, then keep in fridge until needed.
3) When ready to serve shredd the lettuce and the rocket
fairl finely and divide between six glasses. Peel and
chopp the avocado into small dice and add to each glass.
Top with the prawns and the sauce. Sprikle with cayenne
and garnish with a lime wedge.
