12 oz kefalotiri or other hard cheese
flour for coating
1 tsp dried thyme
black pepper
4 tbsps olive oil
lemon wedges to serve.
Instructions...
1) Cut the cheese into 8 thick slices. Season the flour
with the thyme and pepper and toss the cheese slices
until they are evenly coated. Heat the oil in a large
frying pan and when it is really hot add the cheese.Fry
it for 2 minutes on each side until golden brown.
2) Serve on hot plates with the lemon wedges and plenty of
country bread.
