2-3 lbs tri tip roast
1 pk Lipton onion soup mix (beefy flavor is best)
1/4 cup water
3-4 tbls soy sauce
pepper (generous amounts)
garlic powder (generous amounts)
Instructions:
In a sealable bag place all ingredients. Allow roast to marinate for
approximately 1.5 hours or longer. Place on grill, fat side down. Grill first
side 8 minutes, turn and baste. Grill another 8 minutes. Slice roast into
1-2"
thick slices. They will be rare, place back on grill for another 30 seconds or
so each side. Place on warmed plate. This is the most tender tri tip I have
ever tasted. It prompts me to use my propane grill in the middle of winter
because it just doesn't do the same under the broiler!!
