500g (about 1˝ lbs.) Ribeye Beef, Thinly Sliced
1 Tbs. Garlic, crushed
2 Tbs. Sesame Oil
1/2 cup Soy Sauce
3 Tbs. Granulated Sugar
2 medium Onions, sliced
3 medium Carrots, sliced
5 large fresh Mushrooms, sliced
1 medium Green Pepper, sliced
3 Kiwi Fruit, crushed
1 Tbs. Sesame Seeds
Instructions:
In a large deep skillet over medium heat, sauté garlic in sesame oil
for a few minutes and
add the thin slices of beef, browning briefly.
Combine Soy Sauce and sugar in a mixing bowl, stirring to slightly
dissolve the sugar.
Add to the skillet and continue to cook.
Reduce heat slightly and add sliced onions, carrots, mushrooms, green
pepper, and kiwi
fruit; continue to cook, stirring occasionally. Cover and continue to
cook to desired
degree of doneness.
Just prior to serving, add the sesame seeds and serve. Best served with
plain rice.
