Recipe:  CROCKPOT BEEF STROGANOFF



Ingredients:

2 lb Round Steak or Beef Stew Meat 
1/4 c flour
1/2 tsp. salt
1 sm. onion
1 tsp. garlic powder
1 tbs. soy sauce or Worcestershire
2 beef bouillon cubes
1 can cream of mushroom soup
1 c. milk
1 pkg. cream cheese, cubed, 8 oz.

Instructions: 

Cut steak in thin strips then cut in half again.  Stew meat, if the
pieces are too big cut them in half.  Mix flour, pepper, salt and
garlic powder together.  Add your meat to this mixture until well
coated.  Mix the milk with cream of mushroom soup then pour this in
crockpot then add your coated flour meat to this.  Cook on low for 5
hours - stir occasionally.  The last 1/2 hour, add the cream cheese,
stirring until cream cheese is all melted.  Serve over hot cooked wide
noodles or rice.