1 1/2 lb 1" thick sirloin steak
2 tsps ginger, very finely grated
1 clove garlic, crushed
1-2 tsps finely chopped green chilli
4 tbsps double cream
3/4 tsp salt
vegetable oil
1 large egg, beaten
3 oz dried breadcrumbs
Instructions...
1) Trim meat into 1" cubes. Put into a bowl and add the
ginger, garlic, chilli, cream and salt. Mix well. Cover
and refrigerate for 3- 36 hours.
2) Pour enough oil into a wok to come to a depth of 1".
Heat over a medium low flame.
3) Put the breadcrumbs in a dish. Dip the meat cubes one at
a time into the beaten egg and then into the breadcrumbs,
rolling them around until they are encrusted.
4) When the oil is heated put in as many meatcubes as the
pan will hold in a single layer. Fry, turning
occasionally, until golden and cooked to your taste.
