At least 2 lbs. Beef Stew Meat (Not Browned)
5 Potatoes, peeled and cubed
6 Carrots, sliced round
3 or 4 Onions, diced
10-oz. can Green Peas in Juice
1 cup Celery, diced
4 Tbs. Tapioca
1 tsp. Granulated Sugar
1 slice White Bread, cubed
2 tsp. Salt
1/4 tsp. Freshly Ground Black Pepper
Instructions:
Place all ingredients as prepared in a Dutch Oven or covered roasting
pan. Bake in a
250-F degree oven for 5 hours. Don't peek! If you do, you'll lose
essential moisture from
your stew and you'll end up with something along the lines of dried-out
non-tasty stuff!
After 5 hours, remove from the oven, and stir before serving individual
portions with
buttered bread.
