Recipe:  *Potato Bread Mix*
        For Bread Makers (1-1/2 pound loaf)


Ingredients:

3-1/4 cups Flour
~1/2 cup Dry Potato Flakes
1 Tbsp. White Sugar
1-1/2 tsp. Salt

Instructions:

Place the above ingredients into a large (gallon) sized zip baggie and
seal. To make the bread later, you will need the following 
Additional ingredients:

1-1/4 cups Warm Water (110 degrees F)
2 Tbsp. Vegetable Oil
2-3/4 tsp. Active Dry Yeast (1 pkg.)
    Or
2-3/4 tsp. Quick Acting Active Dry Yeast (1 pkg.)

Instructions:

Place all wet ingredients into the bread pan, then add the dry
ingredients on top, reserving the yeast for last.  Insert the bread pan
into the bread maker, and select "White", desired crust color, rapid or
normal baking cycle and loaf size.  Select desired delay option, and
press Start.

You should store these mixes in a cool, dry place just as you would
store the pre-packaged mixes you can purchase in the stores.