1) Heat the olive oil in a large frying pan.Add the chopped
tomatoes with the marjoram and seasoning.Cook for twenty
minutes, stirring occasionally, until most of the
moisture has evaporated and a rich sauce is formed.
2) Add the sugar and chopped peppers and cook for 2-3
minutes.
3) Add the cheese, mix well and pour the beaten eggs over.
Mix lightly with a spatula as for scrambled eggs and
season. Cook for 4-6 minutes until the eggs are cooked
to your taste. Serve
