Recipe: Mushroom Omelette

Ingredients...

2 tbsps olive oil
1/2 lb mushrooms, sliced
1 small clove garlic, minced
1 tbsp minced parsley
1 tbsp minced cured ham
2 eggs
salt & pepper

Instructions...

1) Heat 1 tbsp oil in a medium skillet. Add the mushrooms, garlic, parsley and ham and cook over a high heat for about 2 minutes.

2) Beat the eggs in a small bowl. Add salt and pepper and the mushroom mixture.

3) Heat the remaining tbsp oil in a clean skillet until very hot and prepare as for onion,tuna and tomato omelette.