1 small or medium cantaloupe (muskmelon) peeled and cut in squares
1 cup (250 ml) sugar
1 cup (250 ml) milk
1 cup (250 ml) self rising flour or Bisquick
1 egg
1 cup (250 ml) melted margarine
Instructions:
Place the cut up melon in a casserole dish. Combine all other ingredients
mixing well. Pour over melon. Place in 350F (180C) oven for 45 minutes to
one hour. This recipe can be used with any fresh fruit or large can of
fruit of choice.
