Recipe: Spicy Turkish Eggs

Ingredients...

2 onions, finely sliced
1 yellow pepper, cored & sliced
2 red peppers, cored & sliced
2 cloves garlic, chopped
1-2 chillies, chopped
1/2 tsp cumin seeds
3 tbsps oil
4 eggs
salt & pepper
greek yoghurt

Instructions...

1) Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.

2) One at a time break the eggs into a saucer and then slip into the nest of peppers.Cook until the whites of the egg are set.

3) Serve from the pan with a dollop of yoghurt.