Recipe: Tomato Caraway Egg Curry

Ingredients...

2 tbsps vegetable oil
1 medium onion, chopped
4 bay leaves, crumbled
3 large tomatoes, chopped
4 tbsps vinegar
1/2 tsp salt
1/2 tsp cayenne
1/2 tsp carway seeds
8 hard-boiled eggs, halved
4 tbsps chopped fresh chives

Instructions...

1) Heat the oil in a saucepan over a medium low heat. When hot add the onion and bay leaves and cook until the onion is tender, stirring occasionally.

2) Add the tomatoes, vinegar, salt, cayenne and carway seeds and simmer gently for about ten minutes until the tomatoes are soft.

3) Add the halved eggs and cook for 2-3 minutes. Sprinkle with chives and serve with plain boiled rice or warmed pitta bread.