Recipe:  RED HOT CAJUN SHRIMP                    



Ingredients:

2 sticks butter, melted                          
2 TSP.  Tabasco
2 sticks margarine, melted                    
2 tsp. salt
3-4 oz. Worcestershire sauce                
3 cloves garlic, minced
4 Tbs. ground black pepper                 
4 lemons, 2 sliced , 2 juiced
1 tsp. ground rosemary                          
5-6 pounds of shrimp in shells
red pepper to taste

Instructions:

Preheat oven to 400 degrees.  In bowl mix all ingredients except lemon slices
and shrimp.  Pour about 1/2 cup sauce in bottom of large baking dish.  I use a
9x13'' pan.  Then arrange shrimp and lemon slices.  Leave about 1'' headroom
in pan.  Pour in remaining sauce.  Bake, uncovered, stirring once or twice
until shrimp are cooked about 15-20 minutes.  Serve with baguettes or
cristoni.  I sometimes serve it over linguine or rice.