Recipe:  Spaghetti Casserole
 

Ingredients:

    6      ounces        Spaghetti
    1      medium        Onion -- chopped
    1      medium        Green Bell Pepper -- chopped
    8      ounces        Tomato Sauce
    2      cups          Corn -- canned or frozen
    Tabasco Sauce -- to taste
    1      teaspoon      Marjoram
    Salt and Pepper -- to taste

Instructions:
 
 Preheat oven to 400 degrees F. In a large saucepan, cook spaghetti noodles in boiling water until just done.  (You can tell when noodles are done when you can toss one at the side of a glass drinking glass and it sticks.) Saute onion & pepper in a small amount of olive oil. Add tomato sauce, corn, tabasco (to taste), marjoram, and  salt & pepper. Put cooked spaghetti in a large greased casserole dish and top with sauce.  Bake for 25-30 minutes.