Recipe:  Chicken crescent rolls



Ingredients:

6 oz. cream cheese, soft                
2 T. chopped onion
6 T. butter, melted                          
2 T chopped pimento (opt.)
4 c. cooked cubed chicken             
2 - 8 oz. pkg. crescent rolls
1/2 t. salt                                      
1-1/2 c. seasoned croutons, crushed
1/2 t. pepper
4 T milk

Instructions:

Heat oven to 350.  Blend cream cheese and 2 T.  butter until smooth.
Add next 6 ingredients in order given.  Separate crescents into 8
rectangles; firmly press perforations together to seal.  Spoon 1/2 c.
mixture onto center of each crescent.  Pull corners of dough together
on top and twist to seal.  Brush tops with melted butter and dip in
crumbs.  Place on ungreased cookie sheet.  Bake for 20 minutes.