PITTAS...
4 chopped spring onions
4 cloces garlic, crushed
3 tbsps groundnut oil
juice of 1 lemon
1/2 tsp salt
1 tbsp runny honey
1 tsp paprika
1/2 tsp mild chilli powder
1 small red chilli, deseeded& finely chopped
8 oz boneless chicken, cut in 1" cubes
SAUCE...
6 tbsps natural yoghurt
1 tbsp chopped fresh mint
1 tsp paprika
2 spring onions, chopped
hot pitta breads
crisp lettuce
Instructions...
1) Mix together the spring onions, garlic, oil and lemon
juice.Add the salt, honey, paprika, dried chilli powder
and fresh chilli.Add the chicken and leave for as long
as you can, but at least 20 minutes.
2) Mix the ingredients for the sauce.
3) Heat the grill to very hot and scatter the chicken over
the grill. Cook the peices until crisp and golden brown
on the outside but still juicy within, turning once.
This should take about 8 minutes.
4) Put the chicken into hot pitta bread with shredded
lettuce leaves and the sauce.
