Recipe: Chicken Salad

Ingredients:

4 chicken breasts
2 cans VEG-ALL veggies
1 bunch green onions, diced
3 stalks celery, diced
Mayo....enough to make moist
Salt, pepper, celery salt....to taste

Instructions:

Spread on buttery crackers, toast points, or fill scooped out tomatoes...yummmy!!!! Simple, easy and have everything handy to make at last minute! I even boil frozen breasts while dicing and mixing the rest......
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