4 chicken breasts
2 cans VEG-ALL veggies
1 bunch green onions, diced
3 stalks celery, diced
Mayo....enough to make moist
Salt, pepper, celery salt....to taste
Instructions:
Spread on buttery crackers, toast points, or fill scooped out
tomatoes...yummmy!!!! Simple, easy and have everything handy to make at last
minute! I even boil frozen breasts while dicing and mixing the rest......