6 oz chicken breast, cut in 1/2 " dice
1 tbsp cornflour
1 tsp salt
1/2 tsp sugar
1 egg white
1 tbsp hoisin sauce
oil for frying
4 oz cashew nuts
1/2 " ginger, sliced
3 spring onions in 2" lengths
1/2 green and 1/2 red pepper, chopped
Instructions...
1) Mix the diced chicken with the cornflour, salt, sugar,
and egg white turning it well. Heat the oil to 180 C.
Deep fry the chicken for about 2 mins. Drain on kitchen
paper.
2) Deep fry the cashews to a rich golden brown. Drain on
kitchen paper.
3) Stir fry the ginger slices with the onions and peppers
for about a minute. Mix in the chicken and cook until
everything is hot. Stir in the nuts and hoisin sauce to
serve.
