Recipe: Crispy Baked Chicken

Ingredients:

4 Chicken Breasts
2 whole Eggs
1/2 tsp. Black Pepper
1/2 tsp. Oregano
1/4 tsp. Tarragon
2 cup Plain Bread Crumbs

Instructions:

Rinse the chicken breasts, remove skin, and de-bone if not already done. In a small mixing bowl, lightly beat the egg with a fork or whisk. Add pepper, oregano, and tarragon to the egg, and blend again. Place bread crumbs in a plastic bag. Dip each chicken breast in the egg mixture, then place in the bread crumb-filled plastic bag. Shake the bag until the chicken breasts are covered with the bread crumbs. Place chicken breasts on a non-stick baking sheet (or spray the baking sheet), and spray the chick with a non-stick vegetable oil. Bake chicken in a pre-heated oven set at 350-F degrees for 45 minutes. Serve warm with soup and/or salad.