2 chicken legs , each cut into two
6 cloves garlic, peeled
juice of half a lemon
1 1/2 tsps salt
1 small chilli, deseeded & chopped
oil for deep frying
Instructions...
1) Put the chicken joints into a bowl after trimming them
of any excess fat.
2) Crush the garlic cloves with the salt and chilli pepper
in a small food processor, adding the lemon juice to
help work.Spread over the chicken peices after cutting
small gashes in the chicken Cover and marinate for
several hours.
3) Heat the oil to 190 C. Put the chicken peices into a
basket and lower quickly into the oil. Reduce heat to
170 C. Cook for 10 minutes then turn carefully and cook
for 5 minutes more. The skin should be dark brown and
crispy. I like to serve this with a Rojak.
